Spinach Pancakes

• 1ps(150 g) Frozen spinach
• 1/2l milk
• 3dl Flour
• 2 Eggs
• 1 tsp salt
• 1-2 tsp sugar
• dash of pepper
• 1/4dl melted butter or oil

Combine all ingredients in a mixing bowl and thaw spinach separately.

Add spinach to wet mixture. Use a stick blender or very briefly blend the spinach into the mixture, be careful not to over blend.

Fry pancakes on a pan with butter.

Serve with lingonberry jam.