Oriental Pasta Salad

March 06, 2020

  • 1/2 pound of spaghetti
  • 1/4 cup of soy sauce
  • 2 tsp sesame oil
  • 1/4 cup of olive oil
  • 1 tbsp brown sugar
  • 1/4 tsp ground ginger
  • 1 tbsp white vinegar
  • 2 tbsp peanut butter
  • 1/2 pound of carrots cut into matchsticks
  • 5 tbsp toasted sesame seeds
  • 1/2 cup diced green onions
  • sprinkle of red peppers
  • 2 cups chopped, cooked chicken

Mix soy sauce, olive oil, sesame oil, sugar, ginger, vinegar, peanut butter, and pepper until smooth. Toss with all other ingredients into warm spaghetti. Serves 6.