Preheat Oven to 400 Degrees.
Wash and dry the potatoes. Slice into small cubes.
Add 1 tbls oil to pan and cook diced shallots for about 5 minutes.
Add potatoes to shallots, then add chicken broth. Stir and cover. Bring to a boil, then simmer on low heat.
Mix honey, mustard and 1 tbls oil.
Trim fat from pork chops and season with salt and pepper.
Heat a pan and brown pork chops for 2 mins, flip, then place into oven for about 8-10 minutes.
Add one of water, chicken broth, or white wine to the pan to deglaze.