Ginger Chicken

Steps

1. 1

   Chop the onion coarsely

2. 2

   Mince the ginger

3. 3

   Pour 1 tbls oil into a pan and heat

4. 4

   Add chicken breasts to pan and brown on both sides (3 mins one side, 2 on the other)

5. 5

   Add 1 tbls oil to the pan and cook onion for 3 mins. Add ginger and cook for another minute

6. 6

   Add chicken breasts, 1.5 cups chicken broth, pepper and salt

7. 7

   Simmer for 15 minutes on medium low heat, turning breasts after 8 minutes

8. 8

   Remove breasts from pan and cover with foil

9. 9

   Add 1 cup rice and 2 cups broth to the pan, bring to a boil, then turn down and cover for 15 mintues

10. 10

    Slice breasts on cutting board crossways

11. 11

    Garnish with chopped basil