- 4 pounds boneless, skinless chicken thighs
- 1/2 red onion
- 4 garlic cloves
- 4 tablespoons chipotles in adobo sauce
- 2 tablespoons ancho chile powder
- 2 tablespoons olive oil
- 2 teaspoons cumin
- 2 teaspoons oregano
- Salt & Pepper to taste
Blend ingredeints in a blender, food processor, or stick blender. Add to a measuring cup and add water to reach 1-1.25 Cups.
Place into a zip lock and marinate 1 hour - overnight.