Buttermilk Pancakes

Buttermilk Pancakes

• 2 cups flour
• 3 tablespoons sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1.25 teaspoons kosher salt
• 2.5 cups buttermilk
• 2 large eggs
• 3 tablespoons butter
• butter/oil for pan

  

1. Heat oven to 325 degrees
2. Whisk together dry ingredients - Flour, sugar, baking powder, baking sode, salt.
3. Create a well in the center, add buttermilk and eggs. Whisk eggs into the mixture. Do not overmix. Batter can be refrigerated for 1 hour.
4. Heat pan over med-low heat. Add 1/3 cup batter per pancake.
5. Wait until bubbles form in surface of pancake, then flip. Cook another 2-5 minutes. Add finished pancakes to baking dish and keep in oven until serving.