Buttermilk Fried Chicken

Marinade

• 2 pounds chicken tenderloins
• 1 cup buttermilk
• 1.5 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1.5 cups all purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon paprika
• 3 tablespoons buttermilk

Combine chicken with the marinade ingredients in a zip lock bag and marinate for up to 24 hours (at least 4 hours).

Combine dry ingredients for the breading. Slowly add buttermilk to them to form a clumpy batter.

Place breaded chicken on a baking sheet and fry in oil at 350 degrees. Chicken should cook for around 2 minutes per side.