Brown Butter Chocolate Chip Cookies

• 1 cup Butter (melted until an amber color with browned bits on the bottom of pan)
• 1 cup Dark Brown Sugar (may use golden brown sugar)
• 1/2 cup Sugar
• 2 large Eggs
• 1 large Egg Yolk
• 2 teaspoons Vanilla Extract
• 2 1/4 cup Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 cups Chocolate Chips

Make brown butter

Pour chilled butter into bown. Add brown sugar, sugar and whisk for 4-5 minutes.

Add eggs and egg yolk and beat. Stir in vanilla.

Add flour, baking soda, and Salt. Stir, don't overmix.

Stir in chocolate chips.

If possible, let dough chill for 24-48 hours

Preheat oven to 385. Bake for 9-10 minutes.